Cheng-Chi Wang

Department of Mechanical Engineering, Far East University
Tainan, Taiwan

A NOVEL OPTIMIZED ENERGY-SAVING EXTRACTION PROCESS ON COFFEE

APPLICATION OF ULTRASOUND THERMAL PROCESS ON EXTRACTING FLAVOR AND CAFFEINE OF COFFEE

APPLICATION OF LATTICE BOLTZMANN METHOD AND FIELD SYNERGY PRINCIPLE TO THE HEAT TRANSFER ANALYSIS OF CHANNEL FLOW WITH OBSTACLES INSIDE

THE HEAT AND FLUID FLOW ANALYSIS FOR WATER HEATER

A NUMERICAL INVESTIGATION INTO ELECTROOSMOTIC FLOW IN MICROCHANNELS WITH COMPLEX WAVY SURFACES

APPLICATION OF HYBRID MICROWAVE THERMAL EXTRACTION TECHNIQUES FOR MULBERRY ROOT BARK